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St. Patrick's Day recipes from the Doughnut Lounge

Posted: 11:22 AM, Mar 13, 2017
Updated: 2017-03-13 16:22:24Z

In honor of St. Patrick's Day coming up we are kicking off the celebration with something a little sweet and savory.  Jake Randall, owner of the Doughnut Lounge shares his recipe for homemade sauerkraut and the “Reuben Me Right.”

 

Ruben Me Right

  • Raised rye doughnut
  • Corn beef
  • Sauerkraut (recipe)
  • Swiss cheese
  • Thousand island dressing

Sauerkraut

  • 1 medium onion, diced
  • 1 small shallot, diced
  • 3 cloves garlic, diced
  • 1 qt sauerkraut
  • 4 slices of bacon, diced
  • ½ qt white wine
  • Salt & pepper to taste

Cook bacon in skillet. Remove bacon and sautee onions in leftover bacon grease. Once they are translucent, add all other ingredients and bring to a simmer. Cover and cook until tender.