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The perfect game day bite

The perfect game day bite
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Football season is here and Thursday night the Chief’s are kicking off their first regular season game. Chef Renee Kelly of Renee Kelly Harvest demonstrates a dish that combines a southern classic with an on-the-go twist, making it the perfect game day bite.

Chicken and Waffles with Slaw

Serves 8

  • 8 each sugar cone waffle cones- see recipe below if you would like to make your own
  • 2 each chicken breasts cubed small
  • 3 C. flour
  • 1Tbs. garlic powder
  • 1 Tbs onion powder
  • 1 Tbs salt
  • 2 tsp paprika
  • 2 C. milk
  • 2 Tbs Worcestershire
  • 4 ea eggs
  • maple syrup
  • Wing sauce- optional
  1. Mix together the flour, garlic powder, onion powder, salt and paprika in one container, set aside.
  2. Mix together the milk, worcestershire and eggs. in a separate container.  
  3. Dredge the chicken in the flour mixture, then the milk mixture and lastly the flour mixture again. Repeat until all the chicken is coated. 
  4. 4 C. vegetable oil- heated to 350 degrees 
  5. Heat 4 C. vegetable oil in a large flat bottomed fry pan.  
  6. Add each piece of chicken carefully and pan fry for 4 minutes each side or until golden brown and the internal temperature reaches 165 degrees.  

Slaw

  • 1 C. cucumber peeled, seeded and julienned
  • 2 C. purple cabbage shredded
  • 1/4 C. red onion shaved
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 C. rice wine vinegar
  • 1/4 C. orange juice ( save the zest if you are making the cones from scratch)
  • 3/4 C. olive oil
  • 2 Tbs honey

Mix all ingredients together.  

Waffle Cone- optional

  • 2 each eggs
  • 1/3 C.sugar
  • 2 tsp. salt
  • 1 C. milk
  • 1 C. plus 2 Tbs flour
  • 2 1/2 tsp baking powder
  • 2 Tbs melted butter
  1. Whisk together the eggs, sugar, salt, milk in a bowl.  In a separate bowl sift the pastry flour
  2. and baking powder.
  3. Add the flour to the liquid mixture.  Stream in the melted butter and mix until thoroughly incorporated. Stir in the orange zest.
  4. Allow to rest for 30 minutes
  5. Spray the waffle maker with pan coating and make a waffle cone.
  6. Allow to cool and fill with fried chicken, syrup and top with slaw.