World Vegan Month with Parker at the Fontaine
November is World Vegan Month and with that, Parker at the Fontaine is making a dish that even meat-lovers will devour. New Executive Chef Ryan Spruhan whips up a “Hoppin’ Farro” (meatless) pie and discusses plans to update the menu with more vegan and vegetarian options in the coming months.
Posted at 12:18 PM, Nov 06, 2018
and last updated 2018-11-06 13:18:39-05
November is World Vegan Month and with that, Parker at the Fontaine is making a dish that even meat-lovers will devour. New Executive Chef Ryan Spruhan whips up a “Hoppin’ Farro” (meatless) pie and discusses plans to update the menu with more vegan and vegetarian options in the coming months.
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