American Royal World Series of BBQ tickets on sale

Posted at 12:28 PM, Jun 12, 2017
and last updated 2017-06-12 13:28:17-04

Tickets are on sale for the American Royal World Series of Barbecue and pitmaster Nick Reddell and president and CEO Lynn Parman talk about what is new this year.

Rubs/Trimming Instructions

  • Spare ribs and trim down to a ST Louis cut
  • Pull membrane off back of ribs
  • Rub bone side of ribs lightly
  • Using your favorite pork rib rub
  • Rub top of ribs ( your normal 5.5 oz shaker should cover about 2-3 slabs) we use a combo of 3 rubs mixed together.

Cooking Instructions

  • Cook at 275 for 4.5-5hrs
  • After 1st hr spray ribs with water, butter, or apple juice
  • After 2nd hr wrap ribs in foil ( add brown sugar and apple juice or honey)
  • Let cook for 2.5 hr and take off smoker
  • Once off smoker drain juice from foil, lightly apply rub and sauce ribs
  • Cut ribs with light finishing sauce on cutting board