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American Royal World Series of BBQ tickets on sale

Posted: 12:28 PM, Jun 12, 2017
Updated: 2017-06-12 17:28:17Z

Tickets are on sale for the American Royal World Series of Barbecue and pitmaster Nick Reddell and president and CEO Lynn Parman talk about what is new this year.

Rubs/Trimming Instructions

  • Spare ribs and trim down to a ST Louis cut
  • Pull membrane off back of ribs
  • Rub bone side of ribs lightly
  • Using your favorite pork rib rub
  • Rub top of ribs ( your normal 5.5 oz shaker should cover about 2-3 slabs) we use a combo of 3 rubs mixed together.

Cooking Instructions

  • Cook at 275 for 4.5-5hrs
  • After 1st hr spray ribs with water, butter, or apple juice
  • After 2nd hr wrap ribs in foil ( add brown sugar and apple juice or honey)
  • Let cook for 2.5 hr and take off smoker
  • Once off smoker drain juice from foil, lightly apply rub and sauce ribs
  • Cut ribs with light finishing sauce on cutting board