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Pan Seared Creek Stone Farm Filet with Truffle Ravioli and Brussel Sprout Leaves

Posted: 11:33 AM, Feb 09, 2017
Updated: 2017-02-09 17:33:58Z

Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussel sprout leaves. 

See more at  http://www.thejbar.com/olathe .