Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussel sprout leaves.
See more at http://www.thejbar.com/olathe.
Pan Seared Creek Stone Farm Filet with Truffle Ravioli and Brussel Sprout Leaves
Posted at 11:33 AM, Feb 09, 2017
and last updated 2017-02-09 12:33:58-05
Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
