Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussel sprout leaves.
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Pan Seared Creek Stone Farm Filet with Truffle Ravioli and Brussel Sprout Leaves
Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussels sprout leaves.
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