Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussel sprout leaves.
See more at http://www.thejbar.com/olathe.
Executive Chef, Eric Carter of The J Bar dishes up their Valentine's Day special pan seared Creek Stone Farm filet with truffle ravioli and Brussel sprout leaves.
See more at http://www.thejbar.com/olathe.