Charles d'Ablaing of Hotel Sorella shows us how to make their blueberry limoncello popsicles.
See more at http://www.hotelsorella-countryclubplaza.com.
Blueberry Limoncello
3oz. Limoncello liqueur
4 oz. blueberry puree
¼ cup sugar
1 oz. lemon juice
3 oz. vodka
1 tspn. lemon balm, chopped
Puree all ingredients, pour into popsicle mold and freeze for four hours
