RECIPE: Chuy's Chicken Rellenos

Posted at 2:19 PM, Jul 11, 2016
and last updated 2016-07-11 15:19:55-04

Chuy's manager Jake Bloom shares the recipe for their chicken rellenos.

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Chicken Relleno:

Chicken 4LBS

Cilantro 2oz

Chicken Blend Seasoning 1TBL

Green Onions, chopped 4oz

Monterrey Jack Cheese, grated 3LBS

Roasted Green Chiles, drained 1 ½ cups

Fill relleno with filling.  Cover in flour, dip into buttermilk and then coat again with flour.  Then we will fry in deep fryer for 2 to 3 minutes or until golden brown.