Laura Greene-Johnson prepares a dish using her signature product, Sneaky Greens.
See more at http://sneakygreensfood.com/.
Sneaky Greens Fire Roasted Tomato Pasta
Ingredients
Half pound of local ground pork
Half pound of local ground beef
1/2 cup chopped carrots
1 cup chopped mushrooms
1/2 cup chopped onion
Olive oil
1 large can of fire roasted tomatoes
1 can of tomato paste
Parmesan cheese
1 lbs of whole wheat orzo
1 bunch of kale
2 garlic cloves
Sneaky Greens Garlic Shaker
Sneaky Greens Himalayan Pink Salt Grinder
Sneaky Greens Black Pepper Grinder
Sneaky Greens Onion Shaker
Sneaky Greens Pizza My Heart Shaker
Directions
1. Crush and chop two fresh garlic cloves. Combine pork and beef and add to a
ziplock bag with a coating of olive oil, fresh garlic, and 2 generous teaspoons of
Pizza My Heart. Marinate overnight or for at least 2 hours.
2. Cook orzo pasta until al dente in a pot of salted water. Drain, rinse under cold water,
and set aside.
3. Saute meat until cooked through. Add a fews shakes of the Sneaky Greens Salt,
Sneaky Greens Pepper, and Sneaky Greens Onion while cooking. Add meat to
some paper towels to drain.
4. In the same pan, add a touch of olive oil and all of the veggies except the kale.
5. Saute veggies for 5 minutes or until they start to soften. Add the large can of fire
roasted tomatoes and 2 tablespoons of tomato paste.
6. Allow the mixture to simmer for 3 minutes and reduce.
7. Add meat, pasta, and 1 cup of rough chopped kale to the mixture. Stir to combine.
8. Add a lid and allow the kale 3 minutes to wilt.
9. Plate your pasta and don't forget to add a little fresh parmesan and several shakes
of Pizza My Heart.
