Waldo Pizza owner, Phil Bourne shares the secret behind their specialty the Local Pig Pizza.
See more at www.waldopizza.net.
Local Pig Specialty Pizza
14" Pizza
Spicy Red Sauce
7 OZ Porcini and Parmesan Sausage
3 OZ Roma Tomato
3 OZ Red Onion
4 OZ Herb Roasted Potatoes
4 OZ Grated Parmesan
