Owner Todd Johns of Plowboys BBQ shares the recipe for their marinated flank steak.
See more at www.plowboysbbq.com.
Marinated Flank Steak
1 cup olive oil
3/4 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup fresh lemon juice
2 tablespoons stone ground mustard (the kind with whole mustard seeds, I use Grey Poupon)
6 garlic cloves
1 teaspoon ground black pepper
1/4 cup Worcestershire sauce
1/4 tablespoon onion powder
3 pounds flank steak
Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping.
Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at LEAST 24 hours. (
Cook on a medium heat grill, basting continually, for 5 minutes on each side, or until you reach desired doneness.
Allow to rest 2 minutes before cutting.
