Blogger Ali Ebright of Gimme Some Oven shares the recipe for her family's favorite salad.
See more at www.gimmesomeoven.com.
OUR FAMILY'S FAVORITE SALAD
SALAD INGREDIENTS:
1 head red-leaf lettuce, chopped into bite-sized pieces
1 head Romaine lettuce, chopped into bite-sized pieces
half of a small red onion, peeled and thinly-sliced
2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
1 (12 ounce) jar roasted red peppers, drained and diced
1/2 cup toasted pine nuts
1 batch zesty red wine vinaigrette
optional garnish: extra freshly-grated Parmesan cheese
ZESTY RED WINE VINAIGRETTE INGREDIENTS:
1/2 cup grated Parmesan cheese
1/3 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon Kosher salt
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon garlic powder
DIRECTIONS:
TO MAKE THE SALAD:
Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.
TO MAKE THE VINAIGRETTE:
Whisk all ingredients together until combined. (Or add them together in a mason jar, and shake until combined.) Use immediately.
