Baked Apple Tart with Streusel Topping

Posted at 11:45 AM, Nov 10, 2016
and last updated 2016-11-10 12:45:36-05

Chef Rene Bollier of Andre's shares the recipe for their baked apple tart.

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Baked Apple Tart with Streusel:

8"                                    Sweet Pie Crust (sugar dough)
1                                      Lemon
4                                      Apples (Granny Smith or Jonathan are my go to)
¼ cup                            Sugar Granulated
1 tsp                               All Purpose Flour
1 tsp                               Cornstarch
½ tsp                             Cinnamon
Streusel Topping
                    Method: Peel, core and chop the apples.  Squeeze the lemon and mix with the apples.  Mix the dry ingredients together and mix with the apples.  Mound the apples up in your pie crust and sprinkle with the streusel topping.  Bake at 375 for 1 hour.  Cool before serving.  Sift powdered sugar over the top and serve with Andre's, Vanilla Bean Ice Cream.
                    Streusel Topping
                                        ½ llb                               Butter softened
                                        2 cup                              All Purpose Flour  
                                        1 cup                              Sugar Granulated 
                                        1 tsp                               Ground Cinnamon
Preparation: Mix everything together and push through a course sift or colander.  Freeze completely before topping the apples.