RECIPE: Paella Valenciana
            
            
          
   
  
    
      
  
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      RECIPE: Paella Valenciana
      
     
   
  
  
  
 
 
    
    
    
      
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        La Bodega shares their recipe for Paella Valenciana!
Paella Valenciana
	- 
		2 oz chicken breast
 
	- 
		1 oz Bilbao chorizo
 
	- 
		6 oz Bomba rice
 
	- 
		2 oz sofrito
 
	- 
		2.5 oz green beans
 
	- 
		0.08 oz salt & pepper
 
	- 
		0.08 oz paprika
 
	- 
		1 mussel
 
	- 
		1 clam
 
	- 
		0.75 oz shrimp
 
	- 
		0.08 oz parsley
 
	- 
		1 lemon wedge
 
	- 
		0.5 oz house salad on the side
 
 
    
 
 
    
    
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