Veronica Chavez of Palomino's Restaurant shares the recipe for their signature salsa.
See more at https://www.facebook.com/Palominos-Restaurant.
Roasted Mild Salsa
3 Medium Tomatoes
1 Medium Yellow Onion
1-5 Jalapenos
8oz tomato Sauce
1 Tsp Garlic Powder
1 Tsp Salt
½ Tsp Cumin
¼ Tsp Oregano
2 Cans Of Water
Optional:
Cilantro
Lime
Directions:
1. Rinse all Veggies, Peel Onion and Half
2. Heat Skillet and Roast Jalapenos, Tomatoes, Onions
3. Let Roasted Veggies Cool
4. Blend Tomato Sauce, Garlic, Salt, Cumin, Oregano, Water, Onions & Jalapenos
5. Add Tomatoes and optional Cilantro, Lime Juice
6. Serve Immediately and Enjoy
