RECIPE: Shrimp Frangelico Salad

Posted at 11:34 AM, Jun 16, 2016
and last updated 2016-06-16 12:57:21-04

JosB Salgado of Johnny's Italian Steakhouse shares the recipe for their Shrimp Frangelico Salad.

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Peach Frangelico Vinagrette
Peaches, canned, pureed 2 cups
Hellmans Balsamic Vinaigrette 4 cups
Frangelico Liquor 1 cup
1. Puree peaches in Robo Coupe.
2. With Robo Coupe running, add in other ingredients.
3. Label, date and refrigerate.

Heart n Heart Mix 4 wz.
Shrimp, Cooked, Tail Off 5 ea. (21/25)
Bruschetta Tomatoes 2 wz.
Peach Frangelico Vinaigrette 2 fz.
Dried Peaches, Julienne 2 wz.
Hazelnuts, Toasted, Chopped Rough 1 wz.
Asiago, Shredded 1 wz.
1. Toss lettuces, tomatoes, peaches and nuts together with dressing to order.
2. Sauté shrimp to order following standard shrimp sauté procedure.
3. Garnish top of salad with shredded asiago cheese.