The cold weather is here, so what better way to welcome the low temperatures than with a hot bowl of chili!
Kate Durkin from Barrel 31 in Kansas City stopped by to show us her recipe for good chili to keep you warm.
You can try out the recipe yourself!
RECIPE:
1 lb. lean chuck, ground 1 lb. lean pork, ground
1 lb. Steak 9 cubed
½ lb Bacon chopped
14 oz can Kidney Beans
14 oz can Pinto Beans
14 oz can Black Beans
14 oz can Navy Beans
6 garlic cloves, finely chopped
1 cup finely chopped onion
14 oz can of tomatoes
1 cup beef stock
¼ cup chili powder
2 Tablespoons cumin, ground
2 teaspoons paprika
2 teaspoons oregano leaves
1/2 teaspoon coriander, ground
1/2 teaspoon cayenne
STEPS
1. Sweat onions and garlic over medium heat until translucent
2. Add chopped bacon and begin to cook
3. When bacon is about half-way cooked, add ground beef, ground pork and steak trimmings
4. Continue to brown meat; about 8 minutes
5. Add beef stock, chili powder, cumin, paprika, oregano, coriander and cayenne
6. Let simmer for 3 -5 minutes
7. Add tomatoes and beans; allow to simmer for an additional 1 ½ to 2 hours
