KANSAS CITY, Mo. – On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.
But as always, First the Food:
Jill visited Banksia - Australian Bakehouse & Café, where she tried a Lamington, described as “an Australian favorite; sponge cake dipped in chocolate syrup and coated in coconut.”
Lindsay fed her cheese craving at Waldo Pizza, where she and her husband enjoyed a classic pepperoni with Local Pig sausage.
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