Chew Diligence: Fermentation of a different kind

Posted: 5:00 AM, Oct 04, 2018
Updated: 2018-10-04 06:00:18-04
Chew Diligence: Fermentation of a different kind

KANSAS CITY, Mo. – On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

But as always, First the Food:

Jill visited Banksia - Australian Bakehouse & Café , where she tried a Lamington, described as “an Australian favorite; sponge cake dipped in chocolate syrup and coated in coconut.”

Lindsay fed her cheese craving at Waldo Pizza , where she and her husband enjoyed a classic pepperoni with Local Pig sausage.


Kombucha ‘Brewkery' opens in North Kansas City

Kaw Point Meadery brings sweet new trend to Kansas City