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Chew Diligence: Fermentation of a different kind

Posted: 5:00 AM, Oct 04, 2018
Updated: 2018-10-04 10:00:18Z

KANSAS CITY, Mo. – On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

But as always, First the Food:

Jill visited Banksia - Australian Bakehouse & Café , where she tried a Lamington, described as “an Australian favorite; sponge cake dipped in chocolate syrup and coated in coconut.”

Lindsay fed her cheese craving at Waldo Pizza , where she and her husband enjoyed a classic pepperoni with Local Pig sausage.

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