Chew Diligence: Fermentation of a different kind

Chew Diligence: Fermentation of a different kind
Posted at 5:00 AM, Oct 04, 2018
and last updated 2018-10-04 06:00:18-04

KANSAS CITY, Mo. – On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

But as always, First the Food:

Jill visited Banksia - Australian Bakehouse & Café, where she tried a Lamington, described as “an Australian favorite; sponge cake dipped in chocolate syrup and coated in coconut.”

Lindsay fed her cheese craving at Waldo Pizza, where she and her husband enjoyed a classic pepperoni with Local Pig sausage.


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