Jax Fish House shared its delicious recipe for Mother’s Day brunch avocado toast during the morning show on Saturday.
How do you make this tasty dish?
Avo Puree
Ingredients:
- Yield 3 cups
- 3 avocados
- 1/3 c blended oil
- 1/3 c lime juice
- 1t salt; adjust to taste
COFFEE FILTER
Method:
1) In a vitamix with plunger, combine all ingredients. Use the plunger to ensure that the mixture is evenly mixed.
2) Taste. If the mixture has not yet been able to vortex, add a little more oil and lime juice.
3) The puree should just start to vortex. Blend on high.
4) Transfer to a container and gently bang the filled container to remove any air bubbles to prevent oxidization.
5) Dampen a coffee filter with lime juice and place directly on top of the avo puree to prevent oxidization.
6) Refrigerate leftovers.
Pickled Shallots
Ingredients:
- Yield 2 qt
- 2qt Shallots- sliced into 1/8” rings
- 1pt sugar
- 1pt hot water
- 1pt champagne vinegar
- 2t salt
- 1t yellow mustard seeds
- 1t red chili flake
- 1t cumin seed
Combine all ingredients except shallots in a small sauce pan. Dissolve sugar and salt, strain off spices. Pour strained liquid over shallots.
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