41 Action News Anchor Taylor Hemness took a crack a cooking on camera with one of his favorite Super Bowl snacks – Buffalo Chicken Dip.
Recipe courtesy of Frank’s Red Hot.
Buffalo Chicken Dip
2 cups shredded, cooked chicken
1 8 oz. package softened cream cheese
½ cup Frank’s Red Hot Buffalo Wing Sauce
½ cup ranch dressing
½ cup blue cheese crumbles
- Preheat oven to 350 degrees.
- Mix all ingredients together and spoon into a shallow baking dish.
- Bake for 20 minutes, or until the dip is heated through.
Taylor’s wife recommends adding a dash of onion powder for an extra layer of flavor.
You can garnish the dip with chopped greens onions if you’d like, and serve it with chips, crackers or veggies.