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Chew Diligence: Farm-to-Table with Chef Michael Foust

Posted: 6:48 AM, Dec 27, 2018
Updated: 2018-12-27 18:05:48Z
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KANSAS CITY, Mo. — This week Chew Diligence co-hosts Lindsay Shively and Jill Silva are joined by Chef Michael Foust, founder of The Farmhouse in the now-teeming City Market district, and Black Sheep + Market on 39th Street.

A supporter of the farming community, Foust said he considers himself an artist in food — and to be a great artist you need great tools, which farmers provide to him in the form of fresh, locally-grown food.

Below, listen as Lindsay and Jill dive into deep topics with him in the 41 Action News podcast studio: