Chew Diligence: Teaching culinary arts during COVID-19 pandemic

PODCAST: Chew Diligence - Kansas City's Food Hall Scene
Posted at 3:25 PM, May 05, 2020
and last updated 2020-05-05 16:25:18-04

KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative.

Chef Bob Brassard and student Norah Pieken, of Broadmoor Bistro, join Lindsay and Jill via Zoom for this episode of Chew Diligence.