This is not a “donut shop.” This is a laboratory of luscious! You won’t find “donut makers.” You’ll find “donuticians!”
According to the owner and creator of Donutology, Andrew Cameron, we all have a “donut gene.”
Now, you have a place where you can satisfy the exact thing your donut gene is calling for!
Donutology opened Wednesday, October 19 at 6 a.m. in the former Tower Cleaners building at 1009 Westport Road.
There is a walk-up window but you really have to go inside to get the full effect.
They will be going through thousands of their signature donut-minis as well as the full-sized models on opening day.
It’s hard to imagine you would not find exactly the topping you desire.
This is a very “local” business.
In fact, even the flour they use is grown just a few hours down the road at Heartland Mill Flour.
Oh, one more great thing about Donutology: You will be able to get your customized, warm donut as late as 9 p.m. weekdays and 11 p.m. on Fridays and Saturdays.
As I mentioned earlier, this is more than just a donut shop. This is science! Delicious science!
Joel Nichols can be reached at firstname.lastname@example.org.