Gourmet doughnut shop 'Donutology' opens in Westport

Posted: 9:10 AM, Oct 19, 2016
Updated: 2016-10-19 14:10:51Z
Gourmet doughnut shop opens in Westport

This is not a “donut shop.” This is a laboratory of luscious! You won’t find “donut makers.” You’ll find “donuticians!” 

According to the owner and creator of Donutology, Andrew Cameron, we all have a “donut gene.”

Now, you have a place where you can satisfy the exact thing your donut gene is calling for!

Donutology opened Wednesday, October 19 at 6 a.m. in the former Tower Cleaners building at 1009 Westport Road.

There is a walk-up window but you really have to go inside to get the full effect.

They will be going through thousands of their signature donut-minis as well as the full-sized models on opening day. 

It’s hard to imagine you would not find exactly the topping you desire.

This is a very “local” business. 

The owner, Andrew, was born and raised in Lansing, Kansas. The Roasterie , Belfonte Ice Cream and Shatto Milk are all on board.

In fact, even the flour they use is grown just a few hours down the road at Heartland Mill Flour.

Oh, one more great thing about Donutology: You will be able to get your customized, warm donut as late as 9 p.m. weekdays and 11 p.m. on Fridays and Saturdays.

As I mentioned earlier, this is more than just a donut shop. This is science! Delicious science!


Joel Nichols can be reached at

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