PODCAST: We See You: Meeting community needs in the time of COVID-19

Chew Diligence: Fermentation of a different kind
Posted at 5:19 PM, Mar 30, 2020
and last updated 2020-04-09 12:50:56-04

KANSAS CITY, Mo. — The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City.

Meeting the needs of the community and of the industry’s workers is proving challenging.

Father Justin Matthews of Thelma’s Kitchen and Reconciliation Services and Carlos Mortera of The Bite and Poi-o join co-hosts Lindsay and Jill via Zoom for our show’s third COVID-19 special.